Cathead biscuit = big biscuit
Cathead biscuits are perfect for a breakfast sandwich or cutting scones or pastries for strawberry shortcake. They're a little oversized, but ideal for when you need something a little larger.
Handmade in Tennessee, using Black Walnut, Cherry and Maple.
These biscuit cutters as functional art.
Featured in Food Network Magazine, Southern Cast Iron Magazine, Taste of the South Magazine, and Southern Living Magazine.
Made in the USA
